The Smoking Gun Pro

The Smoking Gun Pro

Enhance your dishes and drinks with The Smoking Gun™ - a handheld smoker for food and beverages. Infuse natural cool smoke into butter, oysters, cocktails, salads, chocolate, meringue, and more! Use PolyScience wood chips like Hickory, Applewood, Mesquite, and Cherry, or experiment with teas, spices, and dried flowers for unique flavors.

Features:

• One-piece, removable anodized aluminum smoking chamber
• Heavy duty metal dual speed blower fan – will not melt when heated
• Efficient, low-noise motor
• Battery operated, 4 x AA batteries 
• Die-cast Stainless Steel burn chamber and Silicon Smoke Tube
• 1 year Limited product Warranty

Included Accessories:

• Included Accessories: Mesh filter x2.
• AA Batteries x4.
• Instruction book & recipe cards.
• Wood chips Sample x2(Hickory and Applewood).
• Replacement filters.
• Sold Separately: Woodchip accessory pack.

How To Use:

2-3 minutes under smoke is generally all that is needed to infuse foods with a smoky flavor and aroma. When using the Smoking Gun with a covered receptacle, simply inject the smoke under the lid and let stand for a few minutes.  Continous smoking with the Smoking Gun is NOT required.
 

Woodchip Flavours:

• Hickory chips impart a pungent, smoky bacon-like flavor that goes particularly well with pork (ham, ribs, etc.)
• Mesquite chips are good for smoking most meats (particularly beef) and vegetables.  They impart a strong earthy flavor.
• Apple and cherry chips work well with poultry, game birds and pork.  These woods provide a slightly sweet but denser, fruity smoke flavor.